Make and share this Finger-Lickin' Smoked Chicken recipe from Food.com.
Author: Pepina Rae
This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps...
Author: Sackville
My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook...
Author: Janette1
Make and share this Old Fashioned Southern Fried Chicken recipe from Food.com.
Author: Broke Guy
I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy.
Author: Tiggrr
From Guy's Big Bite on Food Network. This looks really good! Cook time includes 1.5 hours to marinate.
Author: MarlaM
This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika...
Author: Whats Cooking
I adapted Debbie R's recipe #181961 for the crockpot for ZWT8's "A French Love Affair Challenge." Debbie's original recipe says to discard the celery before...
Author: mersaydees
These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque......
Author: Miss Texas
Make and share this Caribbean Reef Chicken recipe from Food.com.
Author: Mandy
You can substitute limes or oranges for the lemons and use other fresh herbs such as thyme, instead of the rosemary.
Author: Kerena
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon)...
Author: threeovens
This is my favorite recipe form Rick Bayless' "Mexican Everyday" cookbook. This Mexican twist on a whole chicken is some of the best, juiciest, most flavorful...
Author: p00gJr
Make and share this Roast Chicken With Lemongrass recipe from Food.com.
Author: Super Izzie
Make and share this Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce recipe from Food.com.
Author: GoldsmithLissa
There looks like a lot of ingredients but most of them are common spices. Serve this Indian spiced bird with basmati rice, spicy roasted potatoes and some...
Author: Nif_H
Make and share this Crispy Orange Chicken recipe from Food.com.
Author: ratherbeswimmin
The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a "Woman's World"...
Author: Slatts
This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.
Author: Secret Agent
This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You...
Author: Chef TraceyMae
Mild herb flavor, if you prefer a stronger flavor add another tablespoon of the fresh herbs. You may also substitute 2 teaspoons of dried herb leaves.
Author: carolinafan
This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years....
Author: riffraff
This is quite a spicy marinade...so beware. Flattening the chicken is the hardest part of this recipe. By flattening the chicken it cooks quicker - more...
Author: SkinnyMinnie
Make and share this Crispy Herb Baked Chicken recipe from Food.com.
Author: rusted_essence
Make and share this Low Carb Mexican Chicken recipe from Food.com.
Author: Tarbean
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this...
Author: Bobtail
Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a...
Author: YummySmellsca
We adapted this from Chef #451700's delicious Recipe #216950. A wonderfully unique flavor for chicken. Here is our simpler American version of the chicken...
Author: 2Bleu
Got this one from "THE SPANISH COOKBOOK" by Barbara Norman (c)1969 and I thought I would share it as a wonderful option for those warm days when hot food...
Author: TishT
Make and share this Barefoot Contessa's Homemade Chicken Stock recipe from Food.com.
Author: Juenessa
This recipe is from http://international-grub.blogspot.com/2009/09/angola-muamba-de-galinha.html Wikipedia says that Muamba de Galinha is the national...
Author: loranne_bronze22
As with all things, if you are tired enough and don't have all the ingredients you want to make up something you planned on you come up with something...
Author: TishT
A great recipe from the Food Network Kitchens cookbook. To make porcini powder, simply grind a few dried porcini mushrooms in a spice or coffee grinder....
Author: Sharon123
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Lavender Lynn
Make and share this Chicken Marrakesh recipe from Food.com.
Author: Livingthedreamintx
Smokey chicken served with spicy white BBQ sauce famous in Alabama. From Taste of the South magazine.
Author: KathyP53
This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from...
Author: Baby Kato
Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.
Author: lazyme
These little chickens look so pretty sitting up on your grill. They come out so tender and juicy with just the right flavor. Perfect for entertaining or...
Author: jen-r-bug
Who needs a roasting rack when you've got aromatic veggies that double as a built-in side dish?
Author: Food.com
A family favorite from 'Hearts & Flours Cookbook: A Sampler of Recipes from the Heart of Texas.' I have entered the recipe as written in the book; however,...
Author: Rackajo
Make and share this Laurie Colwin's Gluten Free Fried Chicken recipe from Food.com.
Author: Gardenforhealth
YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles!
Author: Chef Higgins
Make and share this Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.
Author: Renee Ferraz
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could...
Author: jswinks
Make and share this West African Lemon Marinated Chicken recipe from Food.com.
Author: Brookelynne26
Make and share this Roast Chicken With Stuffing recipe from Food.com.
Author: looneytunesfan
Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.
Author: Sweetiebarbara